I've never been too fond of them, so blame it on the pregnancy, the snow, the darkness, or something else, but we are eating a lot of them lately. Two pounds of ground moose, a tablespoon of olive oil, plus 1/2 teaspoon each of onion powder, pepper, and salt. Add homemade rolls, bacon, and cheese and I just can't help it. YUM
Anyway, I'll post a moose story soon. I just didn't want anyone to think I'd forgotten about my blog. I'm just busy-making and eating moose burgers! ;)
I promise to post ASAP.